mini knife sharpener from China manufacturer - Taidea Tech (Zhongshan) Co., Ltd

Product Detail

Model No.: T0501TC

Packing: Clamshell

Means of Transport: Ocean

Delivery Date: 45days

Applicable scope:
Widely used for outdoor knives, fruit knives, fishing knives, etc.
Product Features:
1. Two stages sharpening design of

Using Instruction:

1.Place the sharpener on the platform, one hand keeps the sharpener, the other holds knife.

2. The way of sharpening is decided by the degree of blunt tool.

Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.

Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.

Generally we advise you to use it with coarse stage for half a year, also depends on the specific situation.

Step2. for fine honing; it is a necessary step for the elimination of burrs on the knife, and makes the blade smooth and bright.

Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.

General speaking, use it once a week to keep your blade sharp.

3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:

1. This product is not suitable for sharpening scissors, serrated knives.

2. To avoid damaging the knife, please sharpen the knife slightly and don't sharpen back and forth.

3. It is normal that the ceramic rods are dirty after using.

4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

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